Low red to far-red light ratio promotes salt tolerance by improving leaf photosynthetic capacity in cucumber

HIGHLIGHTS

• who: Yanxiu Miao et al. from the Michigan State University, United States have published the research: Low red to far-red light ratio promotes salt tolerance by improving leaf photosynthetic capacity in cucumber, in the Journal: (JOURNAL)
• how: These results indicated that salt stress seriously inhibited plant growth however the negative effects of salt stress on plant growth were effectively alleviated by low R/FR. These results indicated that salt stress suppressed the reduction of QA in PSII and electron transfer from QA- through PQ pool to end acceptors (e_g Fd NADP) at PSI electron_acceptor . . .
  

   

  

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