Lower interstitial glucose concentrations but higher glucose variability during low-energy diet compared to regular diet—an observational study in females with obesity

HIGHLIGHTS

  • who: Inger Nilsen et al. from the Department of Dietetics and Speech Therapy, Mora Hospital, , Mora, Department of Food Studies, Nutrition and Dietetics, Uppsala University, , Uppsala have published the research work: Lower Interstitial Glucose Concentrations but Higher Glucose Variability during Low-Energy Diet Compared to Regular Diet—An Observational Study in Females with Obesity, in the Journal: Nutrients 2021, 3687 of 18/09/2021
  • what: The aim of the study was to investigate diurnal and postprandial interstitial glucose (IG) concentrations in the everyday life of females with obesity but without diabetes, first during their regular . . .

     

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