HIGHLIGHTS
- who: Arie Dijkstra from the DepartmentUniversity of the Sacred Heart, Milan, Italy have published the research work: Lowering Red Meat and Processed Meat Consumption With Environmental, Animal Welfare, and Health Arguments in Italy: An Online Experiment, in the Journal: (JOURNAL)
- what: This study aims to contribute to the literature in two ways. Because the presently used experimental stimuli had not been used before, the authors aimed to include 50 participants per condition based on the experience with online experiments on persuasion.
- how: Although the present outcomes are caused by the specific formulations of . . .
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