Lowers roasting temperature and gives product more favorable taste

HIGHLIGHTS

• who: Si/Al ratio and collaborators from the Department Mechanical Engineering PGRI University have published the research: lowers roasting temperature and gives product more favorable taste, in the Journal: (JOURNAL)
• what: This study evaluates the dynamics of roaster material interaction with coffee bean content.The active inorganic content of many potteries is an alumino-silicate (nM 2O.Al 2O 3.xSiO2.yH 2O) . The aim of this study is to determine the optimal configuration of alumino-silicate content ratio in a Banyuwangi, Indonesia traditional pottery upon maximizing the coffee acidity. To achieve the aim, the . . .
  

   

  

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