HIGHLIGHTS
- who: Nida Nawaz et al. from the School of Light Industry, Beijing Technology and Business University (BTBU), Beijing, China have published the Article: Lysozyme and Its Application as Antibacterial Agent in Food Industry, in the Journal: Molecules 2022, 27, 6305. of /2022/
SUMMARY
The increasing demand for healthy food products has led to reforms in quality and safety control of the food industry. Now, natural antimicrobial compounds are gaining interest in the food industry as food preservatives with reduced demand for chemical additives. Till now, diverse lysozymes have been identified in animals, plants . . .
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