HIGHLIGHTS
- who: Gairabekov R. Kh. and colleagues from the Chechen State UniversityNo31, Yashin Str, Grozny, Russian Federation have published the article: Lysozyme, anti-lysozyme, hemolytic and adhesive activity in serration cultures isolated from dairy products, in the Journal: (JOURNAL)
- what: The authors conducted studies aimed at identification of pathogenic and opportunistic microorganisms in dairy products produced for sale in private farms of the Republic.
SUMMARY
Bacterial cultures identified as Serratia marcescens were successfully isolated from sick animals (goats and sheep) and environmental object in the territory of the Chechen Republic. This research . . .
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