Machine learning prediction of the degree of food processing

HIGHLIGHTS

• who: Giulia Menichetti from the (UNIVERSITY) have published the paper: Machine learning prediction of the degree of food processing, in the Journal: (JOURNAL) of 16/03/2023
• what: The authors show that the increased reliance of an individual`s diet on ultra-processed food correlates with higher risk of metabolic syndrome, diabetes, angina, elevated blood pressure and biological age, and reduces the bio-availability of vitamins. The authors investigate how FPro, a measure of the nutritional quality of food, changes depending on where the food was prepared, exploring if it can distinguish between home-cooked . . .
  

   

  

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