HIGHLIGHTS
- who: Allen Grace Niego and colleagues from the Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand have published the Article: Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value, in the Journal: (JOURNAL)
SUMMARY
Macrofungi (from the Greek "makros", meaning large), includes members of the phylum Basidiomycota, and a few Ascomycota that fruit above or below the ground, with large sporocarps or fruiting bodies that can be seen with the unaided eye. The most cultivated edible mushrooms worldwide are Agaricus bisporus (button mushroom), Flammulina velutipes (enoki . . .
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