Magnesium effects on carbohydrate characters in leaves, phloem sap and mesocarp in wax gourd (benincasa hispida (thunb.) cogn.)

HIGHLIGHTS

• who: Jiabin Jiao and collaborators from the Guangdong Academy of Agricultural Science, Guangzhou, China International Magnesium Institute, Fujian Agriculture and Forestry University, Fuzhou, China have published the paper: Magnesium Effects on Carbohydrate Characters in Leaves, Phloem Sap and Mesocarp in Wax Gourd (Benincasa hispida (Thunb.) Cogn.), in the Journal: Agronomy 2023, 13, x FOR PEER REVIEW of /2023/
• what: From the results of this study, it can be concluded that in wax gourd plants: (i) Stachyose was the most predominant sugar in the phloem sap and it was greatly improved by Mg application. (ii) Hexoses . . .
  

   

  

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