HIGHLIGHTS
- who: G. Madzgarashvili from the (UNIVERSITY) have published the Article: Making Bee Bread from Pollen without honeycombs, in the Journal: (JOURNAL)
- what: The biotechnological method developed for the conversion of pollen into bee bread allows the work to be carried out in the same way as the process in the bee hive - lactic acid fermentation.
- how: At the initial stage of the work the safety of the bee bread samples prepared by the authors as a food supplement was tested in white mice administered orally. The results of these observations are presented in . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.