HIGHLIGHTS
- who: Annick Barre and colleagues from the Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium have published the article: Man-Specific Lectins from Plants, Fungi, Algae and Cyanobacteria, as Potential Blockers for SARS-CoV, MERS-CoV and SARS-CoV-2 (COVID-19) Coronaviruses: Biomedical Perspectives, in the Journal: Cells 2021, 10, 1619. of 14/03/2021
SUMMARY
The S proteins forming the coronavirus spikes, consist of heavily N-glycosylated proteins containing a high number of potential N-glycosylation sites NXT/S, actually occupied by complex-type glycans, high-mannose type . . .
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