HIGHLIGHTS
- What: This study aimed at: (i) mapping the specific categories of UPFs accessed and consumed in India, (ii) assessing the ingredient composition of these products, (iii) ranking the UPFs by consumer preference, and_(iv) developing a list of categories of UPFs commonly consumed in India. For this, a secondary review of available literature complemented by an online grocery retailer scan and a saliency analysis were conducted between April 2021 and February 2022 (Fig 1).
- Who: Mapping ultra-processed foods (UPFs and colleagues from the adaptation, Nova-UPF screener, India have published the research work: BMC . . .
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