Margra lamb eating quality and human health-promoting omega-3 long-chain polyunsaturated fatty acid profiles of tattykeel australian white sheep: linebreeding and gender effects

HIGHLIGHTS

  • who: Shedrach Benjamin Pewan et al. from the Veterinary Sciences, Division of Tropical Health and Medicine, James Cook University, National Veterinary Research Institute, Private Mail Bag , Vom, Plateau State, Nigeria have published the article: MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects, in the Journal: Antioxidants 2020, 9, x FOR PEER REVIEW of /2020/
  • what: This study provides evidence that IC is inconsequential in affecting antioxidant status IMF FMP and n-3 LC-PUFA in linebred and pasture . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?