Marination as a hurdle to microbial pathogens and spoilers in poultry meat products: a brief review

HIGHLIGHTS

• who: Rui Meneses and Paula Teixeira from the Centro de Biotecnologia e Quu00edmica Fina (CBQF), Laboratu00f3rio Associado, Escola Superior de Biotecnologu00eda, Universidade Catu00f3lica Portuguesa, Porto, Portugal have published the article: Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review, in the Journal: (JOURNAL)
• what: The aim of this review was to analyse the recent studies in this field and try to understand the best options for developing a convenient natural-based bactericidal marinade. At the pre-processing stage, the main focus is to ensure that no foodborne pathogen . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.