HIGHLIGHTS
- who: Charlotte Vion and collaborators from the Biolaffort, Bordeaux, France have published the article: Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program, in the Journal: (JOURNAL)
- what: The aim of this work was to evaluate a marker assisted selection (MAS) to improve acid consumption capacity of cerevisiae in grape juice. The aim of this work is to evaluate MAS efficiency for improving a complex quantitative trait in a four-parental genetic background which represents an applied case of yeast breeding program. The . . .
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