HIGHLIGHTS
- who: Molecules and collaborators from the Division of Organic Trace Analysis and Food Analysis, Bundesanstalt für Materialforschung und, prüfung, Berlin, Germany have published the research: Marker Substances in the Aroma of Truffles, in the Journal: Molecules 2022, 27, 5169. of /2022/
- what: The aim of this study was to identify specific truffle marker substances within the truffle aroma. In the opinion , however, this study has some weaknesses. In the course of this work, the four different types of truffles, Tuber magnatum pico, Tuber melanosporum, Tuber aestivum, and Tuber indicum, were examined. As part . . .
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