HIGHLIGHTS
- who: Kharmich E. E. and colleagues from the Department of Food Production Technologies, Natural and Technological Institute, State Technical University, have published the Article: Marketing research on the study of consumer preferences for sweet dishes, in the Journal: (JOURNAL)
- what: The Article presents the analysis research results of the confectionery mass market of production and consumption. The survey examined consumer preferences in the category of sweet dishes: whether consumers of region buy sweet dishes where they buy them what kind of sweet dishes they prefer what possible additives would be acceptable and preferable for the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.