HIGHLIGHTS
- who: Shahida Anusha Siddiqui et al. from the Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Essigberg, Straubing, Germany have published the research: Marketing Strategies for Cultured Meat: A Review, in the Journal: (JOURNAL)
- what: The aim of this Article was to analyze the current state of cultured meat and the content challenges and strategies used to advance public acceptance of cultured meat. Over the last few years, studies were conducted to determine the overall consumer acceptability of CUME.
- how: The results showed that to increase the acceptability of cultured meat . . .
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