HIGHLIGHTS
- who: Single and collaborators from the Faculty of Automation and Computer Science, Technical University of Cluj-Napoca, Cluj-Napoca, Romania, Institute of Life (CNRS), France have published the paper: Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures, in the Journal: (JOURNAL)
- what: The aim of this work is to optimize single and co-cultures of LAB while utilizing different substrate mixtures for optimal growth and viability. To determine whether the model equations developed are significant, the analysis of variance (ANOVA) is used for the . . .
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