HIGHLIGHTS
- who: ˛ and collaborators from the Faculty of Economic Sciences, Warsaw University of Life Sciences, Warsaw, Poland have published the paper: Measuring the Economic Environmental and Social Sustainability of Short Food Supply Chains, in the Journal: (JOURNAL)
- what: Using a cross-sectional quantitative approach this study assesses the sustainability of distribution channels in short and long food supply chains based on 208 food producers across seven countries: France Italy Norway Poland the United Kingdom and Vietnam. Focusing on the distribution stage of food chains (from producer gate to consumer), the authors evaluate the economic, social, and . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.