HIGHLIGHTS
- who: Elena Boldo et al. from the National Center for Epidemiology, Instituto Salud Carlos III, Calle Melchor Almagro, , Madrid, Spain Institute of Biomedicine (IBIOMED), Vegazana, Universidad have published the research: Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study, in the Journal: (JOURNAL)
- what: The authors aimed to elucidate the role of meat intake in the incidence of GAC, including type of meat, meat cooking methods and doneness preferences, overall and by histological subtypes and anatomical subsites, within the MCC-Spain multicase-control study. All participants signed an . . .
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