HIGHLIGHTS
- who: Antonino Di Grigoli and collaborators from the Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze have published the article: Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran, in the Journal: (JOURNAL)
- what: To reduce feeding costs, this experiment proposed the use of one of the main byproducts in the milling industry, durum wheat bran (DWB). This study aimed to investigate the possibility of raising the carcass weight of lambs of dairy breeds and producing medium-fat meat by increasing . . .
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