HIGHLIGHTS
- who: Azhmuldinov E.A. and colleagues from the Sciences, Orenburg, Russia Orenburg State Agrarian University, Orenburg, Russia have published the research: Meat productivity and biological value of meat in bulls of various breeds, in the Journal: (JOURNAL)
- what: The aim of this study was to estimate the meat productivity and biological value of meat in bulls, depending on the direction of their productivity.
- how: The analysis data showed that beef proteins in individuals from I II groups contain the following leucine - 99.0 and 91.7 methionine - 96.0 and 92.6 and . . .
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