HIGHLIGHTS
- who: Welder Baldassini et al. from the School of Veterinary Medicine and Animal Science (FMVZ), Su00e3o Paulo State University (UNESP), Botucatu, Su00e3o Paulo, Brazil have published the article: Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product, in the Journal: Foods 2022, 11, 3233. of /2022/
- what: This study evaluated F1 Angus-Nellore bulls fed on a control diet vs. WDG (n = 25/treatment). With the objective of better understanding the impacts of such supplementations and feeding methods on meat quality variation and muscle proteome changes . . .
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