HIGHLIGHTS
- What: It is not easy to find scientific literature where clear descriptions of these machines are reported, mostly because they are artisanal or prototypes for research purposes (Bindroo and Verma, 2014; Chauhan and Tayal, 2017). The aim of this work was to evaluate the process performance of the newly patented automatic cutting machine (aCM) in comparison with a popular semi-manual cutting machine (smCM), which was considered as a benchmark, because it can be easily assembled by farmers from common food slicers. In the present work, two experimental theses were compared: mulberry leaf strips obtained with the . . .

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