HIGHLIGHTS
- who: Zhu Fan from the remove macromolecular polysaccharides and polypeptides, and centrifuged at, u00d7 g for , minThe centrifuged liquid was concentrated again and lyophilized using a lyophilizer, after which the lyophilized powder was sealed and stored at , u00b0C. We dissolvedg of FFGL extract in , mL of sterile double-distilled water into a mother liquor (pH, .2-7.4), filtered it through a, .22-micron filter, aliquoted and stored it in a refrigerator at , u00b0C, and diluted it to the corresponding concentration in the corresponding medium before use. Next, we characterized the composition of the FFGL lyophilized powder . . .
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