Medicinal applications of banana peel flour used as a substitute for computing dietary fiber for wheat flour in the biscuit industry

HIGHLIGHTS

• who: Garsa Ali Alshehry from the Food Science and Nutrition Department, College Science-Taif University, Saudi Arabia have published the research: Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry, in the Journal: Applied Bionics and Biomechanics of 22/04/2022
• what: The aim of this study medicinal applications of banana peel flour was used to estimate nutrition value and minerals content.
• how: The results indicated that banana peel flour was safe for food application and it was lower in protein . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.