HIGHLIGHTS
SUMMARY
According to historical sources, carrot root has been cultivated for more than 4000 years, its homeland is Afghanistan, and today there are many varieties of carrot root in this country. According to the Food and Agriculture Organization of the United Nations, about 61% of carrot cultivation for human consumption worldwide is in Asian countries, 24.2% in Europe, 9.7% in the Americas (North, Central and South America and the Caribbean), and 4% in Africa and the rest is accounted for by other countries. In recent years, there are more than 50 scientific research . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.