Mediterranean diet versus very low-calorie ketogenic diet: effects of reaching 5% body weight loss on body composition in subjects with overweight and with obesity—a cohort study

HIGHLIGHTS

  • who: Claudia Di Rosa and colleagues from the Unit of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, Rome, Italy have published the Article: Mediterranean Diet versus Very Low-Calorie Ketogenic Diet: Effects of Reaching 5% Body Weight Loss on Body Composition in Subjects with Overweight and with Obesityu2014A Cohort Study, in the Journal: (JOURNAL)
  • what: This study aimed to observe how long a MD and a VLCKD took to create a loss of at least 5% of the initial body weight in subjects with overweight and obesity and how these two . . .

     

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