Mediterranean food industry by-products as a novel source of phytochemicals with a promising role in cancer prevention

HIGHLIGHTS

• who: Andrea Agaj et al. from the Faculty of Medicine, Juraj Dobrila University of Pula, Zagrebacu030cka, Pula have published the research: Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention, in the Journal: Molecules 2022, 27, 8655. of /2022/
• what: This study has shown that oleuropein aglycone may be a potential agent for the treatment of breast cancer, especially to overcome resistance to hormone therapies. A quest for alternative pest management methods for crops should indeed be the primary goal of the food industry, where the . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.