HIGHLIGHTS
- who: Hugo de Vries et al. from the Division of Science for Food and Bioproduct Engineering, FRANCE France have published the Article: Meeting new challenges in food science technology: the development of complex systems approach for food and biobased research, in the Journal: (JOURNAL)
- what: The authors propose a new research methodology and innovation agenda, hereby utilizing the knowledge that the authors have gained in the past decade and described in this Special Issue. In this special issue of IFSET, the authors show how research performed by INRA and its partners is providing basic knowledge . . .
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