HIGHLIGHTS
- who: Antu00f3nia Macedo et al. from the Instituto de Agronomia, Universidade de Lisboa, Lisboa, Portugal have published the research work: Membrane Technology for Valorization of Mango Peel Extracts, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: Given the effectiveness of membrane processes in separating compounds from fruit aqueous extracts and juices, the main goal of this work is to valorize mango peel, with the application of UF and NF processes to fractionate and concentrate mango peel aqueous extracts. At room temperature, with membranes made of the same material and MWCO . . .
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