Mesoscopic characterization of the early stage of the glucono-lactone-induced gelation of milk via image analysis techniques

HIGHLIGHTS

• who: Kento Sekiguchi and colleagues from the Department of Food and Life Sciences, Toyo University, Izumino, Itakura, Oratown, Gunma, Japan have published the paper: Mesoscopic Characterization of the Early Stage of the Glucono-Lactone-Induced Gelation of Milk via Image Analysis Techniques, in the Journal: Gels 2023, 9, 202. of /2023/
• what: The authors provide a method for quantifying the kinetics of gelation in milk acidified with gluconou03b4-lactone (GDL) using image analysis techniques pArticle image velocimetry (PIV) differential variance analysis (DVA) and differential dynamic microscopy (DDM). The authors show how image analysis techniques can . . .
  

   

  

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