HIGHLIGHTS
- What: The authors aimed to complete a phytochemical analysis and detect some biological effects of the methanolic extract of the plant. This work aimed to reveal M. frivaldszkyana`s phytochemical composition and its bioactive properties. The experiment was performed as described previously with slight modifications. Based on these results, the authors propose that the high content of flavonoids (chlorogenic and rosmarinic acid, rutin, eupatorin, kaempferol, and apigenin) is probably the main factor related to the observed anti-inflammatory activity of the extract.
- Who: Kristina Stavrakeva and collaborators from the Department of Pharmacology, Toxicology, and Pharmacotherapy . . .
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