Metabolite profiling for leaf senescence in barley reveals decreases in amino acids and glycolysis intermediates

HIGHLIGHTS

  • who: Liliana Avila-Ospina and collaborators from the (UNIVERSITY) have published the article: Metabolite Profiling for Leaf Senescence in Barley Reveals Decreases in Amino Acids and Glycolysis Intermediates, in the Journal: Agronomy 2017, 15 of 14/05/2013
  • what: Most of the studies have focused on the signals and the transcriptional factors involved in the regulation of this process . This study aims at comparing the metabolic changes occurring in barley leaves during senescence under nitrate-sufficient and nitrate-limited conditions.

SUMMARY

    Class 2 also contains minor (less abundant) amino_acids as lysine . . .

     

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