HIGHLIGHTS
- What: This study introduces one of the wild tea species namely Camellia tachangensis F. Using correlation analysis, an investigation was conducted to explore the correlation between sugar levels and proanthocyanidin dimers in five different types of tea, revealing a close relationship between glucose levels and proanthocyanidin dimer content. In the study currently being conducted, C. tachangensis was used as the test material, and C. sinensis as the control. The elution profile used in the experiment was as described: Initially, the mobile phase consisted of 5% phase B at the start of the analysis.
- Who: Yunfei . . .
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