HIGHLIGHTS
- who: Ya-Nan Li from the Universidad de la Repu00fablica, Uruguay have published the Article: Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar, in the Journal: (JOURNAL) of 14/03/2023
- what: This study compared differences in physicochemical characteristics of the vinegar made by a mixed culture (MC) of Saccharomyces cerevisiae and Lactiplantibacillus plantarum and a pure culture (PC) of Saccharomyces cerevisiae. In this study, apple cider vinegar cofermented by L plantarum F and S. cerevisiae in alcoholic . . .
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