HIGHLIGHTS
- who: Jinqiang Yan and collaborators from the Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China have published the research: Metabolomic and Transcriptomic Analyses Reveal Association of Mature Fruit Pericarp Color Variation with Chlorophyll and Flavonoid Biosynthesis in Wax Gourd (Benincasa hispida), in the Journal: Agronomy 2022, 2045 of 22/03/2018
- what: The aim of this study is to unravel the regulatory network of wax gourd fruit color from the aspects of metabolism and transcriptome using two lines with distinct fruit colors, B214 with yellow and B227 with dark green, as examples. The . . .
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