Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black tibetan sheep meat by altering the composition of rumen microbiota

HIGHLIGHTS

• who: Lijuan Han and Shengzhen Hou from the Alexandria University, Egypt Engineering, Germany have published the research work: Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota, in the Journal: (JOURNAL)
• what: The authors hypothesized that altering the microbiota composition microbiota in Black Tibetan sheep rumen may have effects on muscle metabolism and meat quality.
• how: For principal coordinate analysis (PCoA) the authors employed weighted unifrac. All data were analyzed using one-way ANOVA to obtain the . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.