Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the korean fermented vegetable, kimchi

HIGHLIGHTS

• who: ufeffJin-Wooufeff ufeffBaeufeff and ufeffJi-Hyoungufeff ufeffHaufeff from the Institute for Agricultural, Gyeongsang National University, China have published the article: Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi, in the Journal: (JOURNAL)
• what: The authors compared the USM metataxonome and metatranscriptome of kimchi, passed through a filter with pores of 0.2 u03bcm or less using TFF, to those of NM.
• how: In this study the clonal bridge amplification method that can read only relatively short sequences was used.
• future: Since Akkermansia was . . .
  

   

  

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