Methodologies of meat analogue production and nutritional perspectives: a review

HIGHLIGHTS

• What: Considering the escalating global population and the constraints of limited resources, the advancement of plant-based protein and cultured meat technologies shows great value in enhancing food security and sustainability.
• Who: Yizhe Shi from the Faculty of Land and Food Systems, University of British Columbia, BC, Canada have published the article: Methodologies of meat analogue production and nutritional perspectives: A review, in the : Proceedings of ICBioMed 2024 Workshop: Computational Proteomics in Drug Discovery and Development from Medicinal Plants of /2024/
• How: This article discusses major methodologies of meat analogue production and their . . .
  

   

  

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