Methodology design to apply automatic facial coding and scr measure with context information during the observation, olfaction, manipulation, and consumption of liquid foods

HIGHLIGHTS

• who: N. da Quinta et al. from the Universidad del Pau00eds Vasco (UPV/EHU) have published the Article: Methodology design to apply automatic facial coding and SCR measure with context information during the observation, olfaction, manipulation, and consumption of liquid foods, in the Journal: (JOURNAL)
• what: The aims of this study were design a method that: (i) provided information about context (ii) prevented artefacts caused by oral processing and_(iii) could be applicable a range of sensory tasks. achieve these objectives three texturemodified liquids were tested with children (5-12 yrs; 46% girls).
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