Methods of microencapsulation of vegetable oil: principles, stability and applications – a minireview

HIGHLIGHTS

• who: Luana Carvalho da Silva et al. from the State University of Cearu00e1, Science Fortaleza, CE, Brazil have published the research work: Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview, in the Journal: (JOURNAL)
• what: The experiments showed that it was possible to transform a highly oxidizable ingredient of liquid phase into a solid, easy-to-handle powder with peroxide values within the permitted range for food. In this review, several techniques commonly used in the microencapsulation of vegetable oil were presented.
• future: From the publications in the literature . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.