Mexican oregano (lippia graveolens kunth) as source of bioactive compounds: a review

HIGHLIGHTS

  • who: Israel Bautista-Hernández et al. from the Laboratory of Chemistry and Biochemistry, School of Agronomy, Universidad Autónoma de Nuevo have published the article: Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review, in the Journal: Molecules 2021, 26, 5156. of March/29,/2021
  • what: In this context, the main purpose of this review article is to provide an overview of the L graveolens and Mexican oreganos extraction techniques used for fraction recovery, chemical composition, variation, bioactivity, cultivation aspects, and intellectual property.
  • how: The anti-inflammatory potential was . . .

     

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