Microbial carotenoid synthesis optimization in goat cheese whey using the robust taguchi method: a sustainable approach to help tackle vitamin a deficiency

HIGHLIGHTS

• who: Luis Carlos Mata-Gu00f3mez et al. from the Facultad de Ciencias Quimicas, Universidad Autonoma de Coahuila, Unidad Saltillo, Saltillo, Coahuila, Mexico have published the research work: Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of 12/Dec/2022
• what: The work describes the process by Rhodotorula glutinis P4M422 using an agro-industrial waste as the substrate seeking biorefinery platform approach for waste utilization to produce high-value molecules. culture medium . . .
  

   

  

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