Microbial competition reduces metabolic interaction distances to the low µm-range

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  • who: Rinke J. van Tatenhove-Pel from the Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan, HV Amsterdam, The Netherlands have published the Article: Microbial competition reduces metabolic interaction distances to the low µm-range, in the Journal: (JOURNAL)
  • what: The authors show that receivers cannot interact with producers located on average 15 µm away from them as product concentration gradients flatten close to producer cells. The authors focused on the diffusion of glucose in a static, aqueous system. The study shows that even producer microcolonies that were . . .

     

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