Microbial origin of aquaponic water suppressiveness against pythium aphanidermatum lettuce root rot disease

HIGHLIGHTS

  • who: Gilles Stouvenakers et al. from the Integrated and Urban Plant Pathology Laboratory, Gembloux Agro-Bio Tech, University of Liu00e8ge have published the Article: Microbial Origin of Aquaponic Water Suppressiveness against Pythium aphanidermatum Lettuce Root Rot Disease, in the Journal: Microorganisms 2020, 8, 1683 of /2020/

SUMMARY

    In one loop (i.e., coupled) aquaponic systems, the control of plant pathogens is complex because of the simultaneous presence of fish and nitrifying bacteria in the same loop as plants. Presence and/or accumulation of pesticides in fish, greenhouse atmosphere, and in recirculated water could . . .

     

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