HIGHLIGHTS
- who: Murugesan Chandrasekaran et al. from the Department of Food Science and Biotechnology, Sejong University, Neungdong-ro, Gwangjin-gu, Seoul, Republic of Korea have published the Article: Microbial Volatile Organic Compounds: An Alternative for Chemical Fertilizers in Sustainable Agriculture Development, in the Journal: Microorganisms 2023, 42 of /2023/
SUMMARY
Microbial volatile organic compounds (mVOCs) are a type of volatile organic compound produced by microorganisms, especially bacteria and fungi, during their metabolism. MVOCs act as an ideal signal/messenger molecule for mediating interactions at both short and long distances in microbes and plants. Based . . .
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