HIGHLIGHTS
- who: Yu Hsuan Tseng et al. from the Universidade Catu00f3lica Portuguesa, CBQF-Centro e Quu00edmica Fina-Laboratu00f3rio Associado have published the article: Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study, in the Journal: Foods 2022, 11, 4010. of 11/Dec/2022
- what: The aims of this work were primarily to study the microbiological quality of Cucumis melo L var.
- how: Microbiological analysis of the peel and the flesh-cut surface of cut melons was performed the results are presented in Table 1.
SUMMARY
Fresh . . .
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