HIGHLIGHTS
- who: ufeffZirui Rayufeff ufeffXiongufeff from the Universidade Federal de Goiu00e1s, Brazil have published the Article: Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities, in the Journal: (JOURNAL)
- what: Honey samples used in this study had similar bacterial composition, but the fungal composition was more diverse. The authors propose that Metschnikowia and other yeasts in the honey samples originated from nectar, which can be transmitted from flower and fruits to honeybee products (Hong et_al, 2001; Lievens et_al, 2015).
- how: The authors chose to not perform culture-based isolation . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.